ServSafe Manager
Manager-level food safety training and certification exam support for foodservice managers and supervisors.
Register / Find a Class →Search the training you need, choose online or in-person, enter your city or ZIP code, and register for the best available class option.
Training and registration services provided by Maconchanges LLC. ServSafe is a registered trademark of the National Restaurant Association Educational Foundation. This is not the official ServSafe website.
Tell us what you need. If a local class is already scheduled, we will match you to it. If not, your request can be used to open a new class in your area or route you to an online option.
Course availability and requirements can vary by state or local jurisdiction.
Manager-level food safety training and certification exam support for foodservice managers and supervisors.
Register / Find a Class →Food handler training and assessment options for employees who prepare, serve, or handle food.
Register / Find a Class →Responsible alcohol service training options for servers, bartenders, managers, and hospitality teams.
Register / Find a Class →Allergen awareness training covering guest communication, cross-contact prevention, labels, and common food allergens.
Register / Find a Class →Restaurant-focused workplace conduct and safety training options for employees and managers.
Request Training →Already trained? Request exam-only or proctoring support where permitted and available.
Request an Exam →On-site or private training for restaurants, hotels, schools, healthcare, nonprofits, and other organizations.
Request Group Training →Request help identifying the correct book, course, exam voucher, or state-specific ServSafe option for your needs.
Request a Product →Instead of paying for permanent classrooms in every city, Maconchanges can use a flexible host-venue network and open classes based on registrations.
The student enters a city and ZIP code.
Existing classes appear first. If none are open, the request joins the local class queue.
A nearby host restaurant, employer, community partner, training room, church, coworking space, or other approved venue is confirmed.
Students receive the confirmed address, date, reminders, required materials, and attendance instructions.
Offer the restaurant manager one or more training seats in exchange for use of a dining room or meeting area during off-hours.
Restaurants, hotels, senior-living facilities, schools, hospitals, grocery operations, and caterers can host public or private classes.
Churches, nonprofits, workforce-development groups, chambers, and community organizations may provide rooms for workforce training.
Some libraries and public facilities offer meeting rooms, but many restrict commercial activity or paid classes. Each location must be checked before advertising it.
Ask for complimentary or sponsored meeting space tied to food-and-beverage purchases, partner referrals, or recurring bookings.
Businesses with suitable classroom space can request to become a local Maconchanges training host.
Offer a Venue →Have a restaurant dining room, conference room, classroom, church hall, training room, or other suitable space? Join the host network.
Ideal venue: tables and chairs, quiet testing environment when required, reliable power, accessible restrooms, and enough space for the expected class size. Exam-security and proctor requirements must be followed when applicable.
Become a Host VenueOnline course and exam options can be matched to the student's state and course requirements. Some certification exams require specific proctoring arrangements, so the registration flow will identify the correct option before final confirmation.
State and local requirements differ. The correct course, exam, proctoring method, language, and certificate type must be matched to the jurisdiction where the student works. Class listings should only show a physical address after the venue is actually confirmed.
Our goal is to keep pricing competitive while including the instructor, proctoring, scheduling, registration support, and class coordination needed to complete your training.
$89
Official exam access plus approved proctoring and registration support.
$149
Instructor-led training, exam access, proctoring, and completion support.
From $175
Online training with exam and proctor coordination. Final price depends on required product cost.
From $129/person
Group pricing for restaurants, hotels, healthcare, schools, and employers. Larger groups receive better per-person pricing when costs allow.
Food Handler, Alcohol, Allergens, Workplace, books, retakes, and other products are priced to cover required ServSafe product costs while keeping Maconchanges pricing as competitive as practical. Final pricing may vary by state, delivery method, venue, and group size.
Become a ServSafe Class HostWe are building a nationwide network of approved class hosts so ServSafe training can be offered locally without unnecessary room-rental costs. Restaurants, hotels, churches, workforce organizations, community centers, schools, nonprofits, coworking spaces, and other suitable facilities can apply to host classes.
Submitting an application does not automatically approve a location. Maconchanges will verify suitability, availability, costs, and local requirements before using an address for a public class listing.